Zucchini and Tuna Gratin

Recipe by: gatobond

★ ★ ★ ★ ★ ☆ 14 ratings

Preparation : 25 min

Cooking : 45 min

Total time : 1 h 10

Rest : 0 min

Accessories :

4 people

2 zucchinis

3 potatoes

1 box of tuna

1 onion

200 g of crème fraîche

100 g of grated cheese

2 eggs

2 tbsp of olive oil

1 tsp of Provence herbs

1 pinch of salt

1 pinch of pepper

Associated products

BLENDER POWER 4

BLENDER POWER 3

BLENDER POWER 5XL

RECIPE STEPS

1Peel the potatoes and the onion. Slice the zucchini with the 4 mm disc in the midi bowl and the potatoes with the 2 mm disc in the large transparent bowl. Crumble the tuna into a bowl.

2 zucchinis
3 potatoes
1 box of tuna
1 onion

Robot

2In the metal bowl, put the onion, then run the program.

1 onion

Expert | 00:20 / 13 / __°C

3Add 1 tablespoon of olive oil and run the program.

1 tbsp of olive oil

Expert | 03:00 / 2A / 140°C

4Preheat the oven to 180 °C. Add the potato slices to the metal bowl and run the program.

3 potatoes

Expert | 10:00 / 1A / 100°C

5Add the zucchini, the crumbled tuna, the fresh cream, the eggs, the salt, the pepper and the Herbes de Provence. Run the program.

2 zucchinis
1 box of tuna
200 g of crème fraîche
2 eggs
1 tsp of Provence herbs
1 pinch of salt
1 pinch of pepper

Expert | 00:20 / 3 / __°C

6In a baking dish, pour the mixture evenly. Sprinkle the top with grated cheese. Bake the dish for about 30 to 35 minutes. Check the cooking and continue for a few minutes if needed.