Apricot coulis
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21 ratings
Preparation : 5 min
Cooking : 7 min
Total time : 12 min Rest : 0 minAccessories :
6 people
300 g apricots
80 g caster sugar
Associated products
Chef's tip
You can replace the apricots with red berries.
RECIPE STEPS
1Put the apricots and sugar into the metal bowl. Run the program.
- 300 g apricots
- 80 g caster sugar
Expert |
02:00 / 12 / 60°C
2Rerun the program.
Expert |
05:00 / 7 / 60°C
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
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