Wholemeal sandwich bread
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1 rating
Preparation : 0 min
Cooking : 40 min
Total time : 2 h 40 Rest : 2 h Accessories :
1 loaf
350 g of milk
1 sachet of dry baker's yeast
1 tbsp of honey
280 g of bread flour
200 g of plain flour
1 tsp of salt
40 g of butter
Associated products
RECIPE STEPS
1In the metal bowl fitted with the XL kneader, pour in the milk, yeast and honey.
Run the program.
- 350 g of milk
- 1 sachet of dry baker's yeast
- 1 tbsp of honey
Expert |
03:00 / 5 / 37°C
2Add the flours and the salt.
Run the program.
- 280 g of bread flour
- 200 g of plain flour
- 1 tsp of salt
XL Dough hook |
04:00 / 13 /
3Add the butter in small cubes.
Run the program.
- 40 g of butter
XL Dough hook |
04:00 / 13 /
4Let the dough rise in the bowl.
Run the program.
Expert |
01:00:00 / 0 / 30°C
5Pour the dough onto the lightly floured work surface, give it the shape of a large sausage the length of your mold.
Place the dough in the mold lined with baking paper and let the dough rise for 2 hours in a warm place.
6Preheat your oven to 180° and bake for 40 minutes.
Recipes submitted by consumers are not tested by Magimix.
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