Walnut Brownies
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2 ratings
Preparation : 15 min
Cooking : 25 min
Total time : 40 min Rest : 0 min
6 people
200 g of dark chocolate
120 g of salted butter
30 g of plain flour
15 g of hazelnut powder
80 g of brown sugar
2 eggs
50 g of pecan nuts
50 g of almonds
50 g of nuts
60 g of sugar
20 ml of water
Associated products
RECIPE STEPS
1Preheat the oven to 160 °C.
2In the metal bowl, put the chocolate and butter then run the program.
- 200 g of dark chocolate
- 120 g of salted butter
Chocolate |
05:00 / Auto / 60°C
3In a saucepan, heat the sugar with the water to make a caramel.
When it takes on a beautiful amber color, incorporate the walnuts, pecans and almonds. Mix quickly to coat them well, then spread everything on a sheet of baking paper to let it cool.
- 50 g of pecan nuts
- 50 g of almonds
- 50 g of nuts
- 60 g of sugar
- 20 ml of water
4Add the rest of the ingredients into the metal bowl then run the program.
- 30 g of plain flour
- 15 g of hazelnut powder
- 80 g of brown sugar
- 2 eggs
Expert |
03:00 / 3 / __°C
5When the caramelized nut mix has cooled, cut it into pieces and add it to the metal bowl, then run the program.
Expert |
00:15 / 3 / __°C
6Line a rectangular mold with baking paper and pour in the batter.
Bake for 25 minutes and let cool before cutting.
Recipes submitted by consumers are not tested by Magimix.
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