Verbena crème brûlée
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3 ratings
Preparation : 15 min
Cooking : 40 min
Total time : 55 min Rest : 0 min
8 pieces
120 ml of milk
400 ml of liquid cream
40 g of sugar
5 of egg yolks
8 tbsp of brown sugar
45 ml of verbena liqueur
Associated products
RECIPE STEPS
1In the metal bowl, place the milk and verbena liqueur and run the program.
Once finished; set aside in a pouring container.
- 120 ml of milk
- 45 ml of verbena liqueur
Expert |
05:00 / 2A / 100°C
2Without rinsing the bowl, put in the egg yolks, the sugar and run the program.
- 40 g of sugar
- 5 of egg yolks
Expert |
02:00 / 7 / __°C
3Add the liquid cream and run the program by removing the cap. Pour the milk/verbena mixture during the program.
- 400 ml of liquid cream
Expert |
02:00 / 7 / __°C
4Pour the mixture into 8 ramekins and cover them with a silicone or aluminum lid.
5Pour 500 ml of water into the metal bowl, position the XXL steam basket, place the ramekins in it, close the lid and run the program.
Steam |
25:00 / / 120°C
6Let cool and put in the fridge for at least 2 hours.
7Remove from the fridge 15 minutes before serving.
When ready to serve, put 1 tablespoon of brown sugar on each ramekin, spreading well over the entire surface, and torch until caramelized.
- 8 tbsp of brown sugar
Recipes submitted by consumers are not tested by Magimix.
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