Vanilla sponge cake
Preparation : 10 min
Cooking : 25 min
Total time : 35 min Rest : 0 min
8 people
200 g butter
200 g caster sugar
200 g self-raising flour
4 eggs
1 tsp vanilla extract
Associated products
RECIPE STEPS
1Weigh all the ingredients into the metal bowl of the Food Processor.
- 200 g butter
- 200 g caster sugar
- 200 g self-raising flour
- 4 eggs
- 1 tsp vanilla extract
2Run FOOD PROCESSOR until the batter is fully combined and smooth. Press STOP.
3Use the spatula to scape all of the cake batter into a parchment lined cake tin.
4Bake for 25 mins or until a skewer comes out clean at 180˚C.
Recipes submitted by consumers are not tested by Magimix.
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