Ultra soft yogurt cake

Recipe by: lauralala

★ ★ ★ ★ ★ 3 ratings

Preparation : 15 min

Cooking : 30 min

Total time : 45 min

Rest : 0 min

10 people

125 g of plain yogurt

200 g of plain flour

180 g of sugar

50 g of almond powder

100 g of canola oil

3 eggs

1 sachet of vanilla sugar (10 g)

0.5 sachet of baking powder

Associated products

BLENDER POWER 4

BLENDER POWER 3

BLENDER POWER 5XL

RECIPE STEPS

1Preheat the oven to 180 °C.

2Put the yogurt, flour, baking powder, powdered sugar, vanilla sugar, almond powder, and oil in the metal bowl, close the lid and then run the program.

125 g of plain yogurt
200 g of plain flour
180 g of sugar
50 g of almond powder
100 g of canola oil
1 sachet of vanilla sugar (10 g)
0.5 sachet of baking powder

Pastry/Cake | 03:00 / 12 /

3While the program is running, remove the cap from the lid and add the eggs one by one through the opening.

3 eggs

4At the end of the program, pour the contents of the metal bowl into a previously buttered and floured cake mold.

5Bake for about 30 minutes depending on your oven. Check the cake is cooked properly by inserting a knife blade: it is well cooked when it comes out dry. Let it cool before tasting!

Recipes submitted by consumers are not tested by Magimix.