Tomato confit
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3 ratings
Preparation : 15 min
Cooking : 1 h 20
Total time : 1 h 35 Rest : 0 min
1 pot
800 g of tomatoes
2 onions
2 garlic cloves
2 tbsp of olive oil
1 tbsp of brown sugar
1 tbsp of balsamic vinegar
1 stalk of thyme
1 leaf bay leaf
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1Place the onions and garlic in the metal bowl and run the program.
Fold in.
- 2 onions
- 2 garlic cloves
Expert |
00:15 / 13 / __°C
2Add the oil and run the program.
- 2 tbsp of olive oil
Expert |
05:00 / 2A / 110°C
3Add the tomatoes, sugar, vinegar, thyme, bay leaf, salt and pepper.
Run the program.
- 800 g of tomatoes
- 1 tbsp of brown sugar
- 1 tbsp of balsamic vinegar
- 1 stalk of thyme
- 1 leaf bay leaf
- 1 pinch of salt
- 1 pinch of pepper
Expert |
01:15:00 / 2A / 95°C
4Remove the thyme and bay leaf. Blend if desired for a smooth texture.
Expert |
00:20 / 8 / __°C
Recipes submitted by consumers are not tested by Magimix.
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