The best chocolate cream
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24 ratings
Preparation : 5 min
Cooking : 14 min
Total time : 19 min Rest : 0 min
4 people
150 g of dark chocolate
50 g of sugar
450 ml of whole milk
3 tbsp of cornstarch
2 tbsp of crème fraîche
Associated products
RECIPE STEPS
1Put the chocolate in the metal bowl, close the lid, press the pulse button several times so that the chocolate is in small pieces.
- 150 g of dark chocolate
Expert |
01:00 / 10 / __°C
2Add the sugar, cornstarch and milk. Run the program.
- 50 g of sugar
- 450 ml of whole milk
- 3 tbsp of cornstarch
Expert |
14:00 / 3 / 90°C
3Add the crème fraîche and run the program.
- 2 tbsp of crème fraîche
Expert |
00:40 / 3 / __°C
4Pour the cream into jars and let it cool at room temperature.
Place them in the refrigerator for a minimum of 4 hours before tasting.
Recipes submitted by consumers are not tested by Magimix.
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