Steam Chicken Breast with stuffing

Recipe by: Magimix

Preparation : 40 min

Cooking : 0 min

Total time : 40 min

Rest : 0 min

Equipment

Cook Expert

4 adults

500 g chicken breast –cut into cutlets and gently flatten with a meat tenderiser

8 slices slices of Prosciutto or Pancetta

150 g Breadcrumbs

80 g Parmesan Cheese grated

100 g Cheddar or Mozzarella cheese grated

1 stalk Parsley

60 g Chorizo salami

100 g Ham

2 garlic cloves

Associated products

GELATO EXPERT

RECIPE STEPS

1Prewash and dry the Parsley and peel the garlic.

1 stalk Parsley
2 garlic cloves

2Add parsley and garlic into the main large bowl of the food processor using the large metal blade.

1 stalk Parsley
2 garlic cloves

Robot

3Press the PULSE a few times add the ham and chorizo into the bowl and PULSE until chopped, use the spatula to remove the stuffing into a bowl.

4In another flat tray add the breadcrumbs and grated parmesan cheese and combine, add salt and pepper (if you don’t have grated cheese use the Food processor and the grating disc to grate your cheese)

150 g Breadcrumbs
80 g Parmesan Cheese grated

5Cut the chicken breast into cutlets. Hold the chicken breasts flat with the palm of your hand near the edge of the cutting board and using a sharp knife begin slicing through it horizontally in a clean stroke. Don’t worry if you make holes.

500 g chicken breast –cut into cutlets and gently flatten with a meat tenderiser

6Place the chicken between the layers of glad wrap, slowly pound the chicken to achieve even thickness.

7Place the glad wrap on the workbench and place the prosciutto or pancetta onto the glad wrap.

8 slices slices of Prosciutto or Pancetta

8Place the chicken breast onto the already bread crumb mixture and place it on top of the Prosciutto and add the chopped salami, ham, garlic with parsley on top and a spoon of grated cheese.

9Roll the chicken breast over and then wrap the glad wrap around the rolled chicken tight like a sausage and twist the ends and tie them up, continue with the rest of the chicken and stuffing.

10Add 500 ml of water into the metal bowl of the Cook Expert (use hot water).

11Place each rolled chicken into the steamer basket and close the lid with the cap on.

12Select COOKING and then select the STEAM programme, change the temperature to 120°C

Steam | 20:00 / / 120°C

13Using tongs, remove the cooked rolled chicken breast and the glad wrap, and place them on a plate.

14Then serve it with a homemade GREMOLATA or a salad or vegetable of your choice. (Fresh parsley, lemon zest or lemon juice, garlic, stir in Olive Oil, and salt to taste)

15This can be served cold and sliced into 1cm thick and served with a sauce/chutney of your choice.

16Note: the stuffing amount can vary with the amount you use inside the chicken. This can be premade in advance and steamed later in the day.

Developed by Sara Conforto