Shredded carrots and courgettes
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3 ratings
Preparation : 10 min
Cooking : 5 min
Total time : 15 min Rest : 0 min
4 people
1 carrot
2 courgettes
2 tbsp olive oil
5 g chopped tarragon
Associated products
RECIPE STEPS
1Wash the courgettes and carrots. Peel the carrots.
- 1 carrot
- 2 courgettes
2Fit the main bowl with a 4 mm grater disc (or the julienne disc). Grate the carrots and courgettes, placing them horizontally in the feed tube in order to obtain a longer grate.
- 1 carrot
- 2 courgettes
3Heat the oil in a frying pan, add the grated vegetables and season with salt and pepper.
Cover and leave to cook for 2 to 3 minutes.
The vegetables should be 'al dente'.
- 2 tbsp olive oil
4Place on a serving dish. Check the seasoning and sprinkle with the tarragon (previously chopped in your mini bowl).
- 5 g chopped tarragon
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