Shakshuka
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4 ratings
Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
3 people
1 medium onion
3 garlic cloves
50 ml olive oil
400 g chopped tomatoes
1.5 tsp smoked paprika
1 tsp cumin
1 tsp coriander
0.5 tbsp chilli powder
1 tsp salt
1 red pepper, sliced
3 large eggs
50 g feta
1 stalk fresh parsley
1 crusty bread
Associated products
RECIPE STEPS
1Start by chopping the onion and garlic in the metal bowl. Run EXPERT 00:15/speed 13/0°C.
- 1 medium onion
- 3 garlic cloves
Expert |
00:15 / 13 / __°C
2Add the olive oil and run EXPERT 05:00/speed 2A/110°C.
- 50 ml olive oil
Expert |
05:00 / 2A / 110°C
3Once the onions are soft add the tomatoes, spices and red pepper. Run SIMMERING 15:00/speed 1A/110°C.
- 400 g chopped tomatoes
- 1.5 tsp smoked paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1 red pepper, sliced
Simmering |
15:00 / 1A / 110°C
4Open the lid and crack your eggs into the top of the shakshuka.
- 3 large eggs
5Run STEAM 10:00/speed 0/110°C.
Steam |
10:00 / / 110°C
6Plate, add some feta, parsley and serve with crusty bread for dipping.
- 50 g feta
- 1 stalk fresh parsley
1 comment
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The flavor is OK, it's definitely low-sodium. The time stated for the eggs is entirely too long, as they turned out with a completely cooked yolk, like a hard-boiled egg. Would reduce the last step to around 3 minutes to get a softer yolk.