Savoury choux pastry (Gougères)

Recipe by: Magimix

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Preparation : 20 min

Cooking : 30 min

Total time : 50 min

Rest : 0 min

Equipment

Piping bag

6 people

200 ml water

80 g diced butter

1 pinch salt

180 g plain flour

3 eggs

1 pinch pepper

150 g of Comté cheese

1 egg yolk

Associated products

GELATO EXPERT

RECIPE STEPS

1Pour the water, diced butter and the salt into a saucepan. Bring to the boil. Remove from the heat and add the flour all in one go. Beat in vigorously with a spatula.

200 ml water
80 g diced butter
1 pinch salt
180 g plain flour

2Return to the heat for about 1 minute, stirring constantly. The dough should not stick to the side of the pan. Remove from the heat and pour the dough into the bowl fitted with the dough hook.

3Run the machine for 15 seconds, then add the eggs one at a time via the feed-tube. Add the grated cheese and the pepper. Run for a further 30 seconds.

3 eggs
1 pinch pepper
150 g of Comté cheese

4Using a pastry bag, pipe about 15 balls of savoury choux pastry. Brush the pastry with egg yolk and bake for 20 minutes at 180°C. Transfer to a wire rack to cool.