Salted Butter Caramel Sauce
Preparation : 5 min
Cooking : 10 min
Total time : 15 min Rest : 0 min
1 bowl
100 g of sugar
40 g of salted butter
200 ml of liquid cream
Associated products
Chef's tip
Serve this sauce warm over vanilla, pecan, or coffee ice cream: the sweet and salty contrast will enhance the creamy, roasted flavors.
RECIPE STEPS
1Melt the sugar dry in a saucepan, over medium heat, without stirring.
- 100 g of sugar
2Once the caramel is amber, add the butter in pieces and mix vigorously.
- 40 g of salted butter
3Gradually incorporate the liquid cream, stirring constantly.
- 200 ml of liquid cream
4Let cook for 1 to 2 minutes until you get a smooth and coating sauce.
5Remove from heat, then let cool before serving.
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