Rum and Raisin Ice Cream
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13 ratings
Preparation : 20 min
Cooking : 5 min
Total time : 6 h 25 Rest : 6 h
10 scoops
3 tbsp rum
75 g of dried raisins
600 ml single cream
4 egg yolk
100 g sugar
Associated products
RECIPE STEPS
1Soak the dried raisins in the rum and leave overnight or for several hours.
- 3 tbsp rum
- 75 g of dried raisins
2Pour the cream into a saucepan and bring to a boil.
- 600 ml single cream
3Whisk the egg yolks and sugar together in a bowl.
While continuing to whisk, pour the hot cream over the egg-sugar mixture.
- 600 ml single cream
- 100 g sugar
- 4 egg yolk
4Transfer the mixture back to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the spoon.
5Leave to cool for 4 to 6 hours in the fridge.
6Switch your ice cream maker on.
Pour the mixture in through the opening.
7When the ice cream reaches the desired consistency, add the dried raisins and rum.
Leave to run for 5 minutes.
- 75 g of dried raisins
8Serve your ice cream immediately or pour it into a container to store in the freezer.
1 comment
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This ice cream tastes soooooo good! Highly recommended!