Rhubarb and strawberry cake
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4 ratings
Preparation : 20 min
Cooking : 40 min
Total time : 1 h Rest : 0 min
8 people
100 g of butter
160 g of sugar
3 eggs
200 g of plain flour
80 ml of milk
1 sachet of baking powder
1 sachet of vanilla sugar (10 g)
400 g of rhubarb
100 g of strawberries
75 g of butter
180 g of sugar
Associated products
RECIPE STEPS
1Preheat the oven to 180 °C.
2In a baking dish, place the sugar and butter from the filling.
Add the diced rhubarb and strawberries and cook for 10 minutes.
- 400 g of rhubarb
- 100 g of strawberries
- 75 g of butter
- 180 g of sugar
3In the metal bowl, place the butter and run the program.
- 100 g of butter
Expert |
03:00 / 6 / __°C
4Add the eggs, flour, milk, vanilla sugar, and baking powder.
Run the program.
- 160 g of sugar
- 3 eggs
- 200 g of plain flour
- 1 sachet of baking powder
- 1 sachet of vanilla sugar (10 g)
- 80 ml of milk
Expert |
04:00 / 6 / __°C
5Pour the batter over the rhubarb pieces.
Bake for 40 minutes.
6When the cake is cooked, wait 10 minutes before unmolding it.
Turn it over onto a dish and let it detach itself.
Recipes submitted by consumers are not tested by Magimix.
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