Quick raspberry ice cream
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13 ratings
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
4 people
30 ml milk
2 tbsp cane sugar or maple syrup
1 egg white
250 g frozen raspberries
Associated products
RECIPE STEPS
1Add the ingredients into the Blender and run the programme to obtain a smooth mixture:
Desserts.
- 30 ml milk
- 2 tbsp cane sugar or maple syrup
- 1 egg white
- 250 g frozen raspberries
2You can use the spatula to help combine the mixture.
3For an even creamier consistency, turn the selector to speed 3 just before the end.
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