Pesto alla Trapanese (Sicilian-style pesto)

Pesto alla Trapanese (Sicilian-style pesto)

Recipe by: Magimix
★ ★ ★ ★ ★ ☆ 19 ratings
Preparation : 10 min
Cooking : 0 min
Total time : 10 min
Rest : 0 min
Accessories :
1 bowl

1 garlic

1 bunch basil

1 pinch salt

50 ml extra virgin olive oil

150 g tomatoes

0.5 tsp chilli

Associated products

GELATO EXPERT

GELATO EXPERT

RECIPE STEPS
1Fit the food processing bowl.
2Wash the basil, strip the leaves off the stems and dry carefully. Peel the tomatoes
  • 150 g tomatoes
  • 1 bunch basil
3Put all the ingredients in the mini bowl and finely chop for approx. 1 minute by running the program. While the processor is still running, trickle the olive oil in via the feed tube.
  • 1 garlic
  • 1 pinch salt
  • 50 ml extra virgin olive oil
  • 150 g tomatoes
  • 0.5 tsp chilli
  • 1 bunch basil
Robot
4Season to taste.

© photos Sandra Mahut © 2016 Hachette Livre (Marabout) - version IT

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