Peach melba ica cream

Peach melba ica cream

Recipe by: Verity Walcott
★ ★ ★ ★ ★ 1 rating
Preparation : 30 min
Cooking : 15 min
Total time : 3 h 45
Rest : 3 h
6 people

6 peaches

100 g brown sugar

1 vanilla pod

1 tbsp cornstarch

250 g frozen raspberries

100 g sugar

0.5 lemon juice

350 g double cream

230 g whole milk

150 g sugar

0.5 tsp salt

Associated products

BLENDER POWER 4

BLENDER POWER 4

BLENDER POWER 3

BLENDER POWER 3

BLENDER POWER 5XL

BLENDER POWER 5XL

RECIPE STEPS
1Bring a large pot of water to a boil. Add the peaches and simmer for a few minutes.
  • 6 peaches
2Remove the peaches and place in a bowl of iced water to cool.
3Once cooled, peel off the skins, halve, remove the stones, and chop into small cubes.
4In a large pan, combine the peach cubes, brown sugar, split vanilla bean, and cornstarch.
  • 6 peaches
  • 100 g brown sugar
  • 1 vanilla pod
  • 1 tbsp cornstarch
5Cook over medium heat for 2 minutes until the mixture thickens.
6Remove the vanilla bean, scrape out the seeds, and stir in the vanilla. Discard the pod.
7Set aside and chill the peach mixture in the fridge.
8In a medium saucepan, combine raspberries, sugar, and lemon juice.
  • 250 g frozen raspberries
  • 100 g sugar
  • 0.5 lemon juice
9Simmer until thick and the raspberries begin to fall apart.
10Strain through a fine mesh sieve to remove seeds.
11Refrigerate until needed.
12In a blender, combine milk, cream, caster sugar, and salt.
  • 350 g double cream
  • 230 g whole milk
  • 150 g sugar
  • 0.5 tsp salt
13Reserve approx. 50g of the peach mixture for layering later. Add the rest to the blender.
14Blend for about 30 seconds. The mixture should be mostly puréed but doesn't need to be completely smooth.
15Turn on the pre-freeze setting to chill the machine.
16Once ready, switch to the Gelato setting. With the paddle running, pour in the blended mixture.
17Churn until it reaches soft-serve consistency (about 20–30 minutes).
18Spoon in half the churned ice cream. Swirl in some of the raspberry coulis and reserved peaches. Add the rest of the ice cream and top with more coulis and peaches.
19Freeze for at least 3 hours to firm up. Serve in cones or bowls with an extra drizzle of raspberry coulis.

Recipes submitted by consumers are not tested by Magimix.

2 comments

let him cook

it tastes really good

let him cook

tastes really good I liked making it lovely easy steps

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