Passion fruit coulis

Passion fruit coulis

Recipe by: Magimix
Preparation : 5 min
Cooking : 5 min
Total time : 10 min
Rest : 0 min
1 bowl

8 passion fruits

50 g of sugar

1 tbsp of water

1 tbsp lime juice

Chef's tip

Ideal on yogurt or vanilla ice cream!

RECIPE STEPS
1Cut the passion fruits in half and collect all the pulp (with the seeds) in the bowl of your Magimix Micro mini-chopper.
  • 8 passion fruits
2Add the sugar, a little water if necessary, and lime juice if desired. Blend with very short pulses (2 to 3 times 2 seconds) to avoid completely crushing the seeds, but to properly homogenize the mixture.
  • 50 g of sugar
  • 1 tbsp of water
  • 1 tbsp lime juice
3Taste and adjust the sugar if needed. Use immediately or keep cool for 2 to 3 days.