Pad thaï

Recipe by: Magimix

★ ★ ★ ★ ★ 1 rating

Preparation : 20 min

Cooking : 25 min

Total time : 45 min

Rest : 0 min

2 people

125 g Pad Thai rice sticks

20 ml lime juice

45 g brown sugar

2 tbsp fish sauce

4 tsp soya sauce

2 tbsp canola oil

150 g chicken breast

90 g beansprouts

2 garlic chives

30 g peanuts

2 grated carrots

Associated products

BLENDER POWER 4

BLENDER POWER 3

BLENDER POWER 5XL

RECIPE STEPS

1Attach the metal bowl with the universal blade. Add 1.5 litres of water to the bowl. Close the lid (without the cap). Heat the water using EXPERT mode at 100°C / Speed 0 / 10 minutes.

Expert | 10:00 / 0 / 100°C

2Once boiling, add the rice noodles. Set EXPERT mode at 100°C / Speed 1A / 5–7 minutes, stirring occasionally with a spatula through the lid opening. Test for doneness, drain the noodles in a colander, rinse with cold water, and set aside.

125 g Pad Thai rice sticks

Expert | 05:00 / 1A / 100°C

3In the small bowl of the Cook Expert, combine lime juice, brown sugar, soya sauce (or fish sauce), and oyster sauce. Blend at Speed 6 / 10 seconds until fully mixed. Set aside.

20 ml lime juice
45 g brown sugar
2 tbsp fish sauce
4 tsp soya sauce

Robot

4Attach the metal bowl with the universal blade. Add oil and garlic. Use EXPERT mode at 110°C / Speed 2A / 3 minutes to sauté.

2 tbsp canola oil
2 garlic chives

Expert | 03:00 / 2A / 110°C

5Add sliced protein and cook on EXPERT mode at 110°C / Speed 2A / 4–5 minutes, stirring occasionally, until mostly cooked.

150 g chicken breast

Expert | 05:00 / 2A / 110°C

6Add bean sprouts, carrots, cooked noodles, and the prepared sauce to the bowl. Toss and cook on EXPERT mode at 110°C / Speed 2A / 3 minutes, ensuring the sauce is absorbed by the noodles.

90 g beansprouts
2 grated carrots

Expert | 03:00 / 2A / 110°C

7Add half of the peanuts. Toss briefly on EXPERT mode at Speed 2A / 30 seconds, then turn off the machine.

15 g peanuts

Expert | 00:30 / 2A / __°C

8Serve immediately, garnished with the remaining peanuts and lime wedges. Add extra bean sprouts, chilli, and lime juice to taste for an authentic experience.