Orange & Bay Syrup
Preparation : 5 min
Cooking : 20 min
Total time : 25 min Rest : 0 min
1 pot
1 orange, zested
500 ml orange juice
3 tbsp lemon juice
4 leaves bay leaves
250 g sugar
1 pinch salt
Associated products
RECIPE STEPS
1Weigh the ingredients into the metal bowl.
- 1 orange, zested
- 500 ml orange juice
- 3 tbsp lemon juice
- 4 leaves bay leaves
- 250 g sugar
- 1 pinch salt
2Run EXPERT 10:00/2A/120C. Allow the sugar to dissolve and the liquid achieve a vigorous boil.
Expert |
10:00 / 2A / 120°C
3Run EXPERT, with cap off, 20:00/2A/110°C. Cook and reduce the liquid into a thick syrup.
Expert |
20:00 / 2A / 110°C
4Remove the bay leaves and carefully, funnel into a sterlised bottle.
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