Nutella and chocolate muffins
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6 ratings
Preparation : 20 min
Cooking : 20 min
Total time : 40 min Rest : 0 min
12 people
100 g of butter
100 g of sugar
0.5 sachet of baking powder
1 pinch of salt
280 g of plain flour
2 eggs
125 g of plain yogurt
100 ml of milk
60 g of chocolate and hazelnut spread (Nutella®)
60 g of dark chocolate
Associated products
RECIPE STEPS
1Preheat the oven to 180 °C.
In a bowl, mix the flour, baking powder and salt.
- 0.5 sachet of baking powder
- 1 pinch of salt
- 280 g of plain flour
2In the metal bowl, place the eggs and sugar then run the program.
- 100 g of sugar
- 2 eggs
Pastry/Cake |
01:00 / 12 /
3Pour the melted butter over this mixture then add the milk and yogurt.
Run the program.
- 100 g of butter
- 125 g of plain yogurt
- 100 ml of milk
Pastry/Cake |
01:00 / 12 /
4Incorporate the flour-baking powder-salt mixture into it.
Run the program.
- 0.5 sachet of baking powder
- 1 pinch of salt
- 280 g of plain flour
Pastry/Cake |
01:00 / 12 /
5Butter and flour the muffin tin. Fill it 1/3 of the way with the mixture, form a small well, place a dollop of Nutella right in the center, then cover by distributing the rest of the dough.
- 60 g of chocolate and hazelnut spread (Nutella®)
6Sprinkle with chocolate chips or chopped dark chocolate.
Bake for about 20 minutes.
- 60 g of dark chocolate
Recipes submitted by consumers are not tested by Magimix.
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