Matcha Brownie
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1 rating
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
8 people
150 g of white chocolate
100 g of butter
100 g of cane sugar
3 eggs
120 g of plain flour
0.5 tsp of baking powder
2 tsp of green matcha tea powder
1 pinch of salt
50 g of almond powder
Associated products
RECIPE STEPS
1Preheat the oven to 160 °C.
2In the metal bowl, put the white chocolate and the butter cut into pieces.
Run the program.
- 150 g of white chocolate
- 100 g of butter
Chocolate |
05:00 / Auto / 60°C
3Incorporate the dry ingredients and the eggs and run the program.
- 100 g of cane sugar
- 3 eggs
- 120 g of plain flour
- 2 tsp of green matcha tea powder
- 1 pinch of salt
Expert |
01:00 / 5 / __°C
4Pour the batter into a square or rectangular mold that has been previously buttered or lined with parchment paper.
Bake for 25 to 30 minutes at 160 °C.
5Let it cool down before unmolding. Cut into squares and enjoy this delicious matcha brownie, soft at heart.
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