Lychee Sorbet
Preparation : 35 min
Cooking : 0 min
Total time : 35 min Rest : 0 min
6 people
500 g lychees (peeled and pitted)
150 g sugar
Associated products
RECIPE STEPS
1Peel and pit the lychees.
- 500 g lychees (peeled and pitted)
2Add 350 ml of water and the sugar into a saucepan. Bring to a boil until you obtain a syrup, then add the lychees.
- 500 g lychees (peeled and pitted)
- 150 g sugar
3Lower the heat and simmer for 5 minutes.
4Remove from the heat and leave to cool.
5Pass the lychees, with the syrup, through the Extra Press or in the Juice Expert.
Pour the cooled mixture into Le Glacier / Gelato Expert and freeze-churn for about 25 minutes
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