Low GI Chocolate Cookies
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1 rating
Preparation : 15 min
Cooking : 15 min
Total time : 30 min Rest : 0 minAccessories :
12 pieces
150 g of oat bran
150 g of spelt flour
110 g of hazelnut puree
20 g of almond puree
20 g of coconut oil
150 g of dark chocolate
100 g of sugar
2 eggs
120 g of hazelnuts
1 pinch salt
Associated products
RECIPE STEPS
1Preheat the oven to 180 °C.
Blend the chocolate and hazelnuts in the metal bowl and set aside.
- 150 g of dark chocolate
- 120 g of hazelnuts
Robot
2In the metal bowl, place the oat bran, flour, coconut sugar and fleur de sel, then run the program.
- 150 g of oat bran
- 150 g of spelt flour
- 100 g of sugar
- 1 pinch salt
Pastry/Cake |
01:30 / 12 /
3Add the hazelnut puree, almond puree and previously melted coconut oil in the microwave.
Run the program and regularly fold with the help of the spatula.
- 110 g of hazelnut puree
- 20 g of almond puree
- 20 g of coconut oil
Pastry/Cake |
00:30 / 3 /
4If necessary, extend the program until a finely sandy texture is obtained.
5Add the eggs then run the program.
- 2 eggs
Pastry/Cake |
01:30 / 5 /
6Add the crushed hazelnuts and chocolate to the mixture and run the program.
You will get a slightly sticky dough.
- 150 g of dark chocolate
- 120 g of hazelnuts
Pastry/Cake |
01:30 / 5 /
7Scoop a tablespoon of dough and shape it into a ball, then flatten it with your palm on a baking sheet.
Repeat the process.
8Bake for 15 minutes in the oven and let cool on a rack.
Recipes submitted by consumers are not tested by Magimix.
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