Lentil and quinoa curry
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3 ratings
Preparation : 15 min
Cooking : 45 min
Total time : 1 h Rest : 0 min
6 people
1 onion
2 garlic cloves
4 tomatoes
4 tbsp of olive oil
2 tbsp of curry powder
200 g of coral lentils
200 g of quinoa
400 ml of coconut milk
200 ml of water
3 tsp of salt
Associated products
RECIPE STEPS
1Cut the onion into 4 and peel the garlic.
Place them in the metal bowl.
Run the program.
- 1 onion
- 2 garlic cloves
Expert |
00:15 / 13 / __°C
2Cut the tomatoes in half, put them in the bowl and run the program.
- 4 tomatoes
Expert |
00:10 / 10 / __°C
3Pour the olive oil and curry into the bowl and run the program.
- 4 tbsp of olive oil
- 2 tbsp of curry powder
Expert |
03:00 / 3 / 120°C
4During this time, rinse the quinoa and lentils under cold water. At the sound of the alarm, pour the lentil-quinoa mixture into the metal bowl and add the water, coconut milk, and salt.
Run the program.
- 200 g of coral lentils
- 200 g of quinoa
- 400 ml of coconut milk
- 200 ml of water
- 3 tsp of salt
Expert |
40:00 / 1A / 105°C
5Serve with pumpkin seeds if desired.
Recipes submitted by consumers are not tested by Magimix.
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