Hummus with peppers
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3 ratings
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
1 bowl
400 g chickpeas
1 garlic clove
50 g of tahini
30 ml of olive oil
350 g of marinated red peppers
30 ml of yellow lemon juice
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1Add all the ingredients into the transparent bowl.
Run the program and blend for 1 to 2 minutes until the hummus is smooth.
- 400 g chickpeas
- 1 garlic clove
- 50 g of tahini
- 30 ml of olive oil
- 350 g of marinated red peppers
- 30 ml of yellow lemon juice
- 1 pinch of salt
- 1 pinch of pepper
Robot
2For a thicker texture, run the machine for about 20 to 30 seconds.
Garnish with olive oil and chili flakes for a spicier touch.
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