Hot cross buns from Linda
Preparation : 5 min
Cooking : 25 min
Total time : 2 h 30 Rest : 2 h
500 g strong bread flour
2.5 g salt
2 tsp cinnamon
45 g sugar
15 g fresh baker's yeast
200 ml water
1 egg
45 g butter
100 g candied fruit
1 zest orange
1 egg
50 g plain flour
50 g water
Associated products
This all in one method does produce a dark, fruity dough. If using pre-soaked/soft fruit, prevent the fruit breaking up by reserving to add at the end of the programme. Add the delicate fruit either by hand or run BREAD/BRIOCHE 10seconds.
- 500 g strong bread flour
- 1 egg
- 2.5 g salt
- 2 tsp cinnamon
- 45 g sugar
- 15 g fresh baker's yeast
- 200 ml water
- 45 g butter
- 100 g candied fruit
- 1 zest orange
- 50 g plain flour
- 50 g water
- 1 egg
Recipes submitted by consumers are not tested by Magimix.
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