Homemade white bread
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8 ratings
Preparation : 10 min
Cooking : 50 min
Total time : 2 h 40 Rest : 1 h 40
2 loave
600 g of water
1 kg of plain flour
1 tbsp of olive oil
1 tbsp of sugar
2 tsp of salt
10 g of dry baker's yeast
Associated products
RECIPE STEPS
1Install the XL kneading blade.
2In the metal bowl, add the water then the rest of the ingredients.
Run the program.
- 600 g of water
- 1 kg of plain flour
- 1 tbsp of olive oil
- 1 tbsp of sugar
- 2 tsp of salt
- 10 g of dry baker's yeast
Expert |
05:00 / 9 / __°C
3Let the dough rise in the bowl by running the program.
Expert |
01:00:00 / 0 / 37°C
4Then degas the dough and shape two loaves.
5Let the dough rise again for 30 minutes under a damp cloth.
6Bake in a preheated oven at 220 °C for 40 to 50 minutes.
Recipes submitted by consumers are not tested by Magimix.
1 comment
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Tasty and beautiful bread. I needed 15 minutes to mix the dough