Green cake
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2 ratings
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 minAccessories :
Equipment
Juice filter
6 people
8 apples
3 eggs
200 g of flour
70 g rolled oats
150 g of brown sugar
200 ml rapeseed oil
1 sachet of baking powder
1 pinch of ground cinnamon
1 tbsp of icing sugar
Associated products
RECIPE STEPS
1Core the apples, removing the stems and seeds.
Process them in the Juice filter.
Collect the pulp.
- 8 apples
2Add all the ingredients, leaving the flour for last.
Mix well (it is normal for the batter to be a little elastic).
Preheat the oven to 180°C (gas mark 4).
- 3 eggs
- 200 g of flour
- 150 g of brown sugar
- 1 sachet of baking powder
- 70 g rolled oats
- 200 ml rapeseed oil
3Grease a cake tin and pour in the batter.
4Smooth the surface and put into the oven for approximately 30 min.
Check that the cake is done by inserting a knife or skewer, it should come out clean and dry.
Leave the cake to cool and sprinkle with icing sugar and cinnamon.
- 1 pinch of ground cinnamon
- 1 tbsp of icing sugar
* Allergy warning: this recipe contains eggs and gluten.
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