Garlic butter
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
1 pot
125 ml vegetable oil
125 g salted butter
2 garlic clove
0.5 tsp salt
0.5 tbsp dried parsley
Associated products
Chef's tip
Store the garlic butter in a lidded, glass jar in the fridge. it can be kept for 5 days. Use for making garlic bread, topping pizza, stir through soup and casseroles or blend with mayonnaise
RECIPE STEPS
1Fit the mini bowl and mini blade to the food processor.
2Add the peeled garlic, cubed butter, oil, salt and parsley to the mini bowl.
- 125 ml vegetable oil
- 125 g salted butter
- 2 garlic clove
- 0.5 tsp salt
- 0.5 tbsp dried parsley
3Run FOOD PROCESSOR until the garlic butter is fully smooth.
Recipes submitted by consumers are not tested by Magimix.
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