Express fridge tart
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1 rating
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 minAccessories :
6 people
250 g of plain flour
100 ml of olive oil
100 ml of warm water
1 tsp of salt
2 tsp of baking powder
2 tbsp of oregano
Associated products
RECIPE STEPS
1Preheat the oven to 200 °C.
Place in the metal bowl.
- 250 g of plain flour
2Add the oil, water, salt, yeast, and oregano.
Run the program.
- 100 ml of olive oil
- 100 ml of warm water
- 1 tsp of salt
- 2 tsp of baking powder
- 2 tbsp of oregano
Expert |
01:00 / 6 / __°C
3Gather into a ball between your hands and spread with your fingers in a lightly oiled pie dish.
Prick with a fork.
4Preheat your oven to 200 °C.
5Let your imagination run wild and take the opportunity to use up all the leftovers in the fridge!
Sliced vegetables, leftover cheese, sautéed onions, fresh cream... there are no rules.
6Enjoy warm.
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