Dark chocolate sauce
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2 ratings
Preparation : 10 min
Cooking : 5 min
Total time : 15 min Rest : 0 min
1 bowl
100 g of dark chocolate
100 ml of liquid cream
20 g of butter
1 pinch of salt
0.5 tsp of vanilla extract
Associated products
RECIPE STEPS
1Break the chocolate into small pieces and put it in a saucepan.
You can also chop the chocolate with the Magimix Micro mini-chopper.
- 100 g of dark chocolate
2Add the cream and the pinch of salt.
- 100 ml of liquid cream
- 1 pinch of salt
3Heat over low heat, stirring constantly until the chocolate is completely melted and the sauce is very smooth.
4Off the heat, add the butter and vanilla (if used), then mix well until the sauce is shiny.
- 20 g of butter
- 0.5 tsp of vanilla extract
5Let it cool slightly before pouring over the ice.
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