Dark Chocolate Ice Cream

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 30 ratings

Preparation : 20 min

Cooking : 5 min

Total time : 6 h 25

Rest : 6 h

6 persons

250 ml whole milk

2 egg yolks

50 g caster sugar

100 g dark chocolate

150 ml single cream

Associated products

COOK EXPERT

RECIPE STEPS

1Pour the milk in the saucepan and bring to the boil.

250 ml whole milk

2Beat the egg yolks and sugar together in a bowl. Pour the hot milk over the egg and sugar mixture while continuing to beat.

2 egg yolks
50 g caster sugar

3Return to the saucepan and simmer, stirring continuously, until the mixture thickens and coats the back of your spoon.

4Break the chocolate into pieces, place in a large bowl and pour the hot mixture over. Stir until the chocolate has melted and the mixture is completely smooth. Add the cream and mix.

100 g dark chocolate
150 ml single cream

5Chill for 4‑6 hours in the fridge.

6Once the mixture is thoroughly chilled, switch your ice cream maker on. Pour the mixture in through the opening. Freeze-churn for 20‑30 minutes, until the mixture reaches the desired consistency.

7Serve your ice cream immediately or pour it into a container to store in the freezer.