Crushed shortcrust pastry
Preparation : 10 min
Cooking : 12 min
Total time : 22 min Rest : 0 min
4 people
100 g of plain flour
60 g of butter
40 g of sugar
1 sachet of vanilla sugar (10 g)
Associated products
Chef's tip
Store them in an airtight container for several days. Perfect on vanilla, chocolate, or berry ice cream!
RECIPE STEPS
1Preheat your oven to 180 °C.
2In a bowl, rub the flour with the butter using your fingertips until you get a coarse crumble texture.
- 100 g of plain flour
- 60 g of butter
3Add the sugars, mix quickly without overworking the dough.
- 40 g of sugar
- 1 sachet of vanilla sugar (10 g)
4Crumble the dough directly onto a tray lined with baking paper, to form small irregular pieces.
5Bake for 10 to 12 minutes, until the pieces are golden.
6Let them cool completely: they will become very crunchy.
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