Creamy Vegetable Soup
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11 ratings
Preparation : 20 min
Cooking : 40 min
Total time : 1 h Rest : 0 min
4 people
250 g of Jerusalem artichokes
200 g of parsnips
100 g of turnip
50 g of onion
200 g of carrots
200 g of leek
1 of chicken broth
1 L of water
1 pinch of pepper
Associated products
RECIPE STEPS
1Place all the previously cut vegetables in the metal bowl with the broth and water.
Run the program.
- 250 g of Jerusalem artichokes
- 200 g of parsnips
- 100 g of turnip
- 50 g of onion
- 200 g of carrots
- 200 g of leek
- 1 of chicken broth
- 1 L of water
Cream soup |
35:00 / Auto / 110°C
2Give a twist of the pepper mill when serving and garnish with croutons if desired.
- 1 pinch of pepper
Recipes submitted by consumers are not tested by Magimix.
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