
Citrus marmalade
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13 ratings




Accessories :

3 pots
4 oranges
1 lemon
2 grapefruits
550 g of sugar
Associated products
RECIPE STEPS
1Remove the zest from the fruits.
Peel the oranges, grapefruits, and lemon completely and cut the fruits into pieces.
Place the zest and 100 g of sugar in the metal bowl and run the program.
- 4 oranges
- 1 lemon
- 2 grapefruits
- 100 g of sugar

Expert |
00:10 / 10 / __°C
2Add the citrus pieces and the rest of the sugar and run the program while removing the cap.
- 4 oranges
- 1 lemon
- 2 grapefruits
- 450 g of sugar

Expert |
30:00 / 2A / 120°C
3At the end of cooking, replace the cap and run the program.

Expert |
00:10 / 7 / __°C
4Pour into the jars and store in a dry place away from light.