Christmas tree
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39 ratings
Preparation : 30 min
Cooking : 20 min
Total time : 50 min Rest : 0 minAccessories :
6 people
1 bunch of basil
50 g of parmesan
2 garlic cloves
50 g of pine nuts
100 ml of olive oil
2 puff pastries
1 egg yolk
180 g of sun-dried tomatoes
100 g of grated gruyere
Associated products
RECIPE STEPS
1Install the transparent bowl.
Wash the basil, pluck the leaves and carefully dry each leaf one by one.
- 1 bunch of basil
2Put all the pesto ingredients (except the oil) in the mini metal bowl and blend for about 1 minute by running the program.
- 1 bunch of basil
- 50 g of parmesan
- 2 garlic cloves
- 50 g of pine nuts
Robot
3Restart the program.
Add the oil through the chute, during operation.
- 100 ml of olive oil
Robot
4Let it rest overnight.
5In the transparent bowl, blend the tomatoes for 2 minutes by running the program.
- 180 g of sun-dried tomatoes
Robot
6Add 50 g of grated gruyère.
- 100 g of grated gruyere
7Spread the first dough on some baking paper then place the pesto on the right side.
- 2 puff pastries
8Spread the sun-dried tomato mixture on the second part, adding the remaining 50 g of gruyère.
- 100 g of grated gruyere
9Spread the second dough over the preparations, draw the trunk of the tree with a knife, and trace a triangle for the branches.
Draw the branches and twist them, making at least 2 turns.
- 2 puff pastries
10With a brush, spread an egg yolk on top.
- 1 egg yolk
11Bake at 180 °C for 20 minutes.
Recipes submitted by consumers are not tested by Magimix.
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