Christmas Tiramisu

Recipe by: Magimix

Preparation : 25 min

Cooking : 0 min

Total time : 12 h 25

Rest : 12 h

Accessories :

8 people

1 pinch of salt

200 ml of espresso

500 g of mascarpone

5 eggs

300 g of speculoos

60 g of sugar

3 tbsp of amaretto (optional)

Associated products

BLENDER POWER 4

BLENDER POWER 3

BLENDER POWER 5XL

RECIPE STEPS

1In the clean metal bowl, install the beater.

2Crack the eggs, separating the whites from the yolks. Place the whites in the metal bowl with a pinch of salt and run the program, removing the cap from the opening.

5 eggs
1 pinch of salt

Beaten egg whites | 05:00 / 5 / __°C

3Remove the mixer and set aside the egg whites. Place the yolks in the metal bowl, add the sugar and run the program.

5 eggs
60 g of sugar

Expert | 02:00 / 13 / __°C

4Whiten the mixture then add the mascarpone and restart the program.

500 g of mascarpone

Expert | 02:00 / 12 / __°C

5Gently fold the egg whites into the mascarpone cream using the spatula.

5 eggs

6Reserve 1/4 of the speculoos. Lightly soak the rest of the speculoos in cold coffee and possibly alcohol.

300 g of speculoos
200 ml of espresso
3 tbsp of amaretto (optional)

7Line the bottom of the dish with soaked speculoos. Fill with cream, cover with soaked speculoos then add another layer of cream and place the dish in the refrigerator for a night.