Christmas cookies
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3 ratings
Preparation : 8 min
Cooking : 12 min
Total time : 50 min Rest : 30 minAccessories :
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6 people
1 egg
100 g of brown sugar
60 g powdered sugar
100 g of butter
225 g of plain flour
1 tsp of baking powder
100 g of dark chocolate
1 pinch of salt
10 ml of vanilla extract
Associated products
RECIPE STEPS
1Put the mixer and the ingredients in the metal bowl.
Run the program.
- 1 egg
- 100 g of brown sugar
- 60 g powdered sugar
- 10 ml of vanilla extract
Expert |
05:00 / 7 / __°C
2Remove the mixer.
Add the ingredients and restart the program.
- 100 g of butter
- 225 g of plain flour
- 1 tsp of baking powder
- 1 pinch of salt
Pastry/Cake |
01:30 / 8 /
3Retrieve the dough in a bowl and carefully incorporate the chocolate pieces.
- 100 g of dark chocolate
4Chill for 30 minutes.
5Preheat your oven to 180 °C.
Form dough balls the size of a walnut between your hands and place them on a tray lined with baking paper.
Space the balls about 5 cm apart and flatten them slightly.
6Bake for 10 to 12 minutes depending on your oven and let cool on a rack.
Store in a metal box.
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