Christmas Cheesecake

Recipe by: Magimix

★ ★ ★ ★ ☆ 1 rating

Preparation : 20 min

Cooking : 1 h 5

Total time : 3 h 25

Rest : 2 h

Accessories :

8 people

20 g plain flour

3 yolks of eggs

150 g of sugar

200 ml of liquid cream

600 g of cream cheese (Philadelphia®)

8 strawberries

200 g of Petit Beurre® or shortbread cookies

120 g of melted butter

Associated products

BLENDER POWER 4

BLENDER POWER 3

BLENDER POWER 5XL

RECIPE STEPS

1Melt the butter in a double boiler. Put the biscuits in the metal bowl and run the program.

200 g of Petit Beurre® or shortbread cookies
120 g of melted butter

Expert | 00:40 / 13 / __°C

2Fold and restart the program. Remove the cap from the lid and then add the melted butter through the opening during the operation of the program.

Expert | 00:30 / 13 / __°C

3Spread the dough in muffin tins and press well with the bottom of a small glass. Chill for 1 hour.

4Preheat your oven to 180 °C (th. 6).

5After cleaning the metal bowl, put in the flour, sugar and cheese then run the program. While the program is running, add the eggs one by one through the opening, then the liquid cream.

20 g plain flour
3 yolks of eggs
150 g of sugar
200 ml of liquid cream
600 g of cream cheese (Philadelphia®)

Expert | 04:00 / 13 / __°C

6Pour this cream over the cooled tart bases and bake for 8 minutes.

7Lower the temperature to 130 °C (th. 4/5) and continue cooking for 20 minutes.

8At the end of cooking, turn off the oven, open the door and leave the cheesecake in for another 10 minutes. Then place it in the fridge for at least 1 hour and serve it cold with strawberries. Sprinkle with powdered sugar if desired.