Chocolate truffles
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5 ratings
Preparation : 5 min
Cooking : 5 min
Total time : 2 h 10 Rest : 2 h
20 pieces
300 g of dark chocolate (70% cocoa)
100 ml of liquid cream (min. 30% fat content)
20 g of bitter cocoa powder
Associated products
RECIPE STEPS
1Put the chocolate squares and cream in the metal bowl and run the program.
- 300 g of dark chocolate (70% cocoa)
- 100 ml of liquid cream (min. 30% fat content)
Chocolate |
05:00 / Auto / 60°C
2Pour the mixture into a loaf pan lined with cling film.
Place the pan in the refrigerator for about 2 hours.
3Once the mixture is well set, cut it into squares and then roll them in cocoa powder.
- 20 g of bitter cocoa powder
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