Chicken wraps, carrot and cabbage

Chicken wraps, carrot and cabbage

Recipe by: Magimix
★ ★ ★ ★ ★ ☆ 27 ratings
Preparation : 20 min
Cooking : 10 min
Total time : 1 h
Rest : 30 min
Accessories :
8 people

0.5 bunch chives

6 tbsp of mayonnaise

1 avocado

3 carrots

250 g of red cabbage

8 sundried tomatoes

1 handful baby spinach leaves

3 cooked chicken breasts

400 g of plain flour

1 tsp salt

2 tsp olive oil + 1 drizzle

150 ml warm water

Associated products

COOK EXPERT

COOK EXPERT

Chef's tip

If you would like to make homemade mayonnaise, find the recipe on the App.

RECIPE STEPS
1Add the ingredients and half of the warm water into the metal bowl. Run the program.
  • 400 g of plain flour
  • 1 tsp salt
  • 2 tsp olive oil + 1 drizzle
  • 75 ml warm water
Pastry/Cake | 01:00 / 12 /
2Add the remaining water through the cap opening in the lid and run the program.
  • 75 ml warm water
Pastry/Cake | 01:30 / 12 /
3If necessary, add a little water or flour.
4Place the dough on a floured work surface. Divide into 8 balls of equal size.
5Gently flatten with the palm of the hand, cover with a clean cloth and set aside to rest for 30 minutes.
6Preheat a drizzle olive oil in a frying pan over medium heat.
  • 2 tsp olive oil + 1 drizzle
7Roll out the balls of dough as thinly as possible using a rolling pin.
8Cook both sides of each wrap for 1 minute; place in a damp cloth to keep them soft.
9Fit the food processing bowl with the midi bowl and the 2mm slicing disc. Cut the cabbage in large pieces. Slice the cabbage by running the program.
  • 250 g of red cabbage
Robot
10Set aside. Fit the 4mm grating disc. Grate the carrots and then slice them by running the program.
  • 3 carrots
Robot
11Set aside.
12Slice the avocado. Wash and finely slice the chives. Add them to the mayonnaise. Cut the chicken breast into thin strips.
  • 0.5 bunch chives
  • 1 avocado
  • 3 cooked chicken breasts
  • 6 tbsp of mayonnaise
13Place a wrap on a flat work surface; spread with mayonnaise.
14Then make separate rows of red cabbage and carrot. Add a row of sliced avocado and then a row of chicken strips.
  • 1 avocado
  • 3 cooked chicken breasts
15Finish with a little baby spinach and sundried tomato.
  • 8 sundried tomatoes
  • 1 handful baby spinach leaves
16Roll the wrap firmly, from bottom to top. Then wrap in baking paper to retain the freshness and cut in halves on the diagonal.

© photos Sandra Mahut © 2014 Hachette Livre (Marabout)

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