Chicken curry

Name: Chicken curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 people
Ingredients: 2 onions; 3 garlic cloves; 2 red peppers; 1 of olive oil; 8 of chicken breast; 0.5 of coconut milk; 2 of curry powder; 0.5 of coriander; 1 of salt; 1 of pepper

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 102 ratings

Preparation : 20 min

Cooking : 30 min

Total time : 50 min

Rest : 0 min

Accessories :

8 people

2 onions

3 garlic cloves

2 red peppers

1 tbsp of olive oil

8 of chicken breast

0.5 L of coconut milk

2 tsp of curry powder

0.5 bunch of coriander

1 pinch of salt

1 pinch of pepper

Associated products

BLENDER POWER 4

BLENDER POWER 3

BLENDER POWER 5XL

RECIPE STEPS

1Peel and thinly slice the onions, garlic, and peppers. Cut the chicken breasts into pieces.

2 onions
3 garlic cloves
2 red peppers
8 of chicken breast

2Preheat the cocotte on medium heat on a stove with a drizzle of olive oil, without a lid.

1 tbsp of olive oil

3As soon as the cocotte is hot, add the onions, garlic, curry powder, and bell peppers. Sauté for 10 minutes, 5 of which should be covered, stirring occasionally with a wooden spoon, until the onions are translucent.

2 onions
3 garlic cloves
2 red peppers
2 tsp of curry powder

4Place the pieces of chicken breast in the cocotte, salt, pepper, then continue cooking for 5 minutes, stirring regularly with the wooden spoon.

8 of chicken breast
1 pinch of salt
1 pinch of pepper

5Remove the cocotte from the stove and place it on its pre-installed stand on the Cook Expert. Pour in the coconut milk and gently mix, cover the cocotte then run the program.