Caramel popcorn
Preparation : 59 min
Cooking : 10 min
Total time : 1 h 9 Rest : 0 min
1 bowl
50 g of corn
100 g of sugar
40 g of butter
50 ml of liquid cream
1 pinch of salt
15 ml of vegetable oil
Associated products
Chef's tip
This crispy caramel popcorn is perfect for adding a crunch to vanilla, chocolate, or salted caramel ice cream. It adds a delicious and playful touch, making it ideal for a sundae-style dessert or homemade ice cream sundae.
RECIPE STEPS
1Heat the oil in a large pot, add the corn, cover and let it pop over medium heat. Remove from heat once the pops slow down.
- 50 g of corn
- 15 ml of vegetable oil
2In another saucepan, melt the sugar over medium heat until you get an amber caramel.
- 100 g of sugar
3Off the heat, incorporate the butter, then the cream, stirring vigorously (be careful of splashes).
- 40 g of butter
- 50 ml of liquid cream
4Add a pinch of sea salt, then immediately pour the caramel over the popcorn. Mix well to coat.
- 1 pinch of salt
5Spread the popcorn on a tray and let it cool. Break it into small pieces before using it as a topping.
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