Avocado and honey gelato
Preparation : 15 min
Cooking : 0 min
Total time : 3 h 15 Rest : 3 h
4 people
470 g whole milk
50 g double cream
100 g sugar
60 g milk powder
50 g honey
140 g avocado
0.5 tsp salt
Associated products
RECIPE STEPS
1Add the skimmed milk powder, sugar, milk & cream into a saucepan. Heat on medium-high until simmering, stirring occasionally. Remove from the heat and cool the pan in a cold-water bath.
- 470 g whole milk
- 50 g double cream
- 100 g sugar
- 60 g milk powder
2Whilst cooling, add the avocado flesh, honey & salt into a high-speed blender.
- 50 g honey
- 140 g avocado
- 0.5 tsp salt
3Once the milk mixture has cooled slightly, add into the blender and blend for approximately 30 seconds on maximum speed until smooth.
4For best results chill the mixture in a sealed container in the fridge or freezer until it reaches 10°C or below (3-4hrs in the fridge, 1-2hrs in the freezer). The mixture can also be placed in the fridge overnight if needed.
5Turn on the Gelato Expert to pre-cool for 5-10mins. Strain the mixture through a sieve and pour into the Gelato Expert on the gelato setting. The machine indicator light will flash slowly once the desired consistency is reached.
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