Asparagus and soft boiled eggs

Name: Asparagus and soft boiled eggs
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 12 people
Ingredients: 350 green asparagus peeled on bottom half and ends trimmed; 6 medium eggs; 1 olive oil; 1 salt; 1 pepper

Recipe by: Magimix

Preparation : 5 min

Cooking : 6 min

Total time : 11 min

Rest : 0 min

12 people

350 g green asparagus peeled on bottom half and ends trimmed

6 medium eggs

1 tsp olive oil

1 pinch salt

1 pinch pepper

Associated products

BLENDER POWER 4

BLENDER POWER 3

BLENDER POWER 5XL

RECIPE STEPS

1Pin prick the eggs at the top (this prevents pressure building up & cracking the shells).

6 medium eggs

2Add 400ml of water into the steamer. Place the eggs in the bottom tier of the Steamer with the 6 dimples. Place the Asparagus in the top tier and drizzle over 1 tsp oil and season with the salt & pepper.

350 g green asparagus peeled on bottom half and ends trimmed
6 medium eggs
1 tsp olive oil
1 pinch salt
1 pinch pepper

3Steam for 6 mins at 100 °C. Immediately remove from the steam, remove the egg shells, half the eggs and serve with sriracha garlic mayo and chopped parsley.