Apple and mascarpone cake

Recipe by: gatobond

★ ★ ★ ★ ★ 1 rating

Preparation : 20 min

Cooking : 40 min

Total time : 1 h

Rest : 0 min

Accessories :

8 people

140 g of brown sugar

3 eggs

250 g of mascarpone

175 g of plain flour

10 g of baking powder

2 tbsp of yellow lemon juice

3 apples

1 sachet of vanilla sugar (10 g)

3 tsp of apricot jam

1 tbsp of water

Associated products

BLENDER POWER 4

BLENDER POWER 3

BLENDER POWER 5XL

RECIPE STEPS

1Preheat the oven to 180 °C. Put the brown sugar and eggs in the metal bowl and run the program.

140 g of brown sugar
3 eggs

Expert | 03:00 / 12 / __°C

2Add the mascarpone, flour, baking powder, juice of half a lemon and run the program.

250 g of mascarpone
175 g of plain flour
10 g of baking powder
2 tbsp of yellow lemon juice

Expert | 00:30 / 12 / __°C

3Fold with the spatula and restart.

Expert | 00:30 / 12 / __°C

4Grease and sprinkle a thin layer of brown sugar on a cake pan (24 cm). Pour in the mixture.

5Peel and core the apples, then slice them using disc 4 in the transparent midi bowl. Arrange them in a rosette on the dough, then sprinkle with the sachet of vanilla sugar.

3 apples
1 sachet of vanilla sugar (10 g)

Robot

6Bake for 40 minutes. Check the cooking by piercing the heart with a knife which should come out dry, and adjust if necessary. Before taking the cake out of the oven, leave the door slightly open for a few minutes so that the cake does not go directly from hot to cold (to prevent it from falling). Allow to cool for 5 minutes before unmolding.

7In a small saucepan, heat the apricot jam and water, stirring well until you get a homogeneous mixture. Using a brush, glaze the cake with it.