Alfredo pasta
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2 ratings
Preparation : 15 min
Cooking : 10 min
Total time : 25 min Rest : 0 min
4 people
250 g fettucine
30 g butter
1 garlic clove, finely minced
125 g double cream
70 g grated parmesan
1 pinch salt
1 pinch pepper
0.5 bunch parsley
Associated products
RECIPE STEPS
1Cook the fettuccine in a pot of boiling salted water until al dente. Reserve about 60ml of the pasta cooking water, then drain.
- 250 g fettucine
2In the metal bowl, add butter and garlic.
Run the program.
- 30 g butter
- 1 garlic clove, finely minced
Expert |
03:00 / 3 / 100°C
3Pour in cream, parmesan, salt and pepper and run the program.
- 125 g double cream
- 70 g grated parmesan
- 1 pinch salt
- 1 pinch pepper
Expert |
05:00 / 3 / 100°C
4Add drained fettuccine and 60 ml reserved pasta water. Gently toss to coat and run the program.
- 250 g fettucine
Expert |
02:00 / 2A / 90°C
5Serve immediately and top with garnish (optional).
- 0.5 bunch parsley
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